30 years of studies in biophysics and microbiology resulted in creation of a unique method of bifidobacterial selection, processing and protection - Biffidoce know-how.
The revolution lies in the perfect combination of the particular growth stage of bifidobacteria and the freezing temperatures to which they are subjected.
Freezing temperatures ensure the best conservation of Bifidobacteria biomass.
The “ice cream” food matrix was chosen for its physical characteristics, among which the most important is the temperature, but also for its sensory properties: everyone likes it!
Bifidice is suitable for everyone, especially for kids.